PRESTO® Pressure Canner 23qt. No.01781
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
The easy-to-read gauge automatically registers a complete range of processing pressures.
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
This Canner also doubles as a water bath canner for preserving high-acid foods
- Constructed of extra-strong, warp-resistant aluminum
- Suitable for use on regular and smooth-top ranges
- Includes cooking/canning rack
- Complete instruction and recipe book
- 23-Quart liquid capacity (21.8 liters)
- 12-year limited warranty.
Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts.
Note: This pressure canner is designed for use on household range burners of 12,000 BTUs or less.