For pickling cucumbers the old-fashioned way for extra crispness and flavor! Makes Cucumber Lime Pickles (recipe on each bag), Green Tomato Pickles, Watermelon Rinds and Citron Pickles.
Also used for Water Glassing eggs – a traditional food preservation method where fresh, unwashed eggs are submerged in a solution of pickling lime and water. This process helps to seal the eggshell and prolong the eggs’ shelf life, potentially for up to 18 months or even longer.
- Food grade calcium hydroxide (lime) with no additives or preservatives
- 16 oz. resealable bag
