The All-American SUN OVEN® can harvest the natural power of the sun to cook the most delicious moist, tender and flavorful food while being prepared for an emergency, reducing energy costs and benefiting the environment around the world.
Even though it is called an oven, food can be baked, boiled or steamed–so other than fried foods, anything normally cooked on a stovetop or in an oven can be cooked in a SUN OVEN®, and your kitchen stays cool!
Temperatures rise slowly and evenly, allowing complex carbohydrates time to break down into simple sugars, emanating subtle natural flavors. The even temperature prevents burning, so you do not need to stir your food while it is cooking.
In addition to cooking, a SUN OVEN® can also be used in a variety of other ways including: